November 2018 COTM FRESH INDIA: Gloriously Green, Eggplants, and Salads
SHREDDED BRUSSELS SPROUT THORAN, pg. 91
This one is a simple winner if you’re looking for a new preparation of Brussels sprouts.
Start with the usual mustard seeds (1 t) and curry leaves (12), this time fried in coconut oil. Add onion (I didn’t; no onions allowed in our house), 2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude