Intimitdated to use the $110, 12g jarred Black Truffle from Italy
I received it as a gift.
Can’t think of anything I can do with it that would be be worthy?
Portion size pp?
Do I use it just for us or do I dare serve something to guests that I haven’t experimented with first?
Not sure how long it will last if I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude