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How do you prepare frozen fish fillets to reduce moisture loss?

By : | 0 Comments | On : November 7, 2018 | Category : Recipes

Does pan frying or baking make a difference? Does coating with a batter or breading? I am doing a partial thaw in the refrigerator. Does cooking without thawing or thawing more thoroughly make a difference? I use an oven thermometer when baking so I don’t over cook the fish. Reading More May Cause Envy…  

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