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Gravy from/for ham?

By : | 0 Comments | On : November 12, 2018 | Category : Recipes

My mother always basted her ham with gingerale. She would coat the ham in the brown sugar, pineapple and cherries and baste the ham while cooking with the gingerale. She would then make her mix of cornstarch and water, heat the drippings and wisk in the cornstarch mixture Reading More May Cause Envy…  

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