Recipe using entire scallop? Or most of it
Hey, I know this is an old thread, but here is a Japanese recipe on butter/soy whole scallops that shows you how to clean and cook all parts of the scallop with pictures:
https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells Reading More May Cause Envy…