I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?
On Wednesday night my husband assembled his potatoes au gratin (with rue and raw onions) and put it directly in the fridge with foil covering it. He did not par boil or par bake the dish. When we baked it on Thanksgiving day it was all soupy and watery. What Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude