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I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

By : | 0 Comments | On : November 23, 2018 | Category : Recipes

On Wednesday night my husband assembled his potatoes au gratin (with rue and raw onions) and put it directly in the fridge with foil covering it. He did not par boil or par bake the dish. When we baked it on Thanksgiving day it was all soupy and watery. What Reading More May Cause Envy…  

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