How to Deep Fry Often without a Mess (Optimal Vessel?)
I’m having trouble finding a way to deep fry without oil getting everywhere. I don’t mean this in the sense that the oil is exploding, since I use a thermometer the whole time. No, my biggest challenge is that every time I deep fry, I have to somehow accurately decant Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude