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Yeast fermentation protocols?

By : | 0 Comments | On : November 30, 2018 | Category : Recipes

I know that, when replacing one form of yeast with another, I need to multiply the quantity by X or by zero-point-Y. But in contemplating a substitution, should I also worry about the other ingredients called for in the fermentation stage?

Some recipes call for water, and some for Reading More May Cause Envy…  

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