Substitute for refrigerated crescent rolls please
As you must have noticed, many appetizer recipes use Crescent roll dough. I am not a fan to me they have an artificial or chemical flavor to them. What would you suggest I substitute in their place? TIA Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude