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Holidays: what are your go-to brunch recipes that serve a crowd?

By : | 0 Comments | On : December 7, 2018 | Category : Recipes

How about a strata? Basic instruction here, but pretty much anything goes for add-ins, and it’s easy to double or triple:

I often serve frittata, which works at any temperature. Because I put out a bagel/bialy spread, and more bread would be…too much bread. Reading More May Cause Envy…  

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