Holidays: what are your go-to brunch recipes that serve a crowd?
How about a strata? Basic instruction here, but pretty much anything goes for add-ins, and it’s easy to double or triple:
https://www.foodnetwork.com/recipes/food-network-kitchen/grandmas-anything-goes-strata-3538783
I often serve frittata, which works at any temperature. Because I put out a bagel/bialy spread, and more bread would be…too much bread. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude