Cliff's Meat Market, Carrboro, has Tom Thumbs
In Vivian Howard’s cookbook, Deep Run Roots, she has a chapter on sausage. She highlights a certain variation of sausage “the King of the sausages”, the Tom Thumb. A Tom Thumb is sausage stuffed pig’s appendix. It is stuffed and left to air dry. It looks like a lopsided football. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude