I made Beef Glace de Viande - now what?
I am embarrassed to be on a cooking site and see a very pertinent question from a home chef being ignored about two such a vital ingredients, Glace de Viande ans BEEF! SMH. How did a site editor not at least add to this post? It Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude