Refocused Cooking leads to Sitram
I have adopted a new cooking approach with emphasis on whole, minimally processed fats, proteins & veggies. In sum, boiling, baking, & deep frying are replaced with braising, broiling, smoking & searing [More French than American]. But the old cookware couldn’t take or deliver the heat [literally]! Months back, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude