Perfect Turkey... Finally!
This is my favorite method. I do follow the temperature recommendations because the breast always rises to 165-ish while resting. And, my kids are really critical of white meat. I’m rolling my eyes here because they don’t give anyone else in the family a hard time about it. I throw Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude