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Help with korean style short ribs

By : | 0 Comments | On : December 31, 2018 | Category : Recipes

When I was a kid, my dad would grill short ribs (the “english” cut, not flanken) on a hibachi. They’d been marinated previously in a soy sauce, sesame oil, sesame seed, etc. marinade. The end result was nicely charred but still a bit rare inside. We’d gnaw those bones to Reading More May Cause Envy…  

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