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Will marinating lamb for several hours in beer break it down like lemon juice and vinegar might?

By : | 0 Comments | On : January 1, 2019 | Category : Recipes

I have a boneless, butterflied leg of lamb marinating in beer, cumin, all-spice, garlic, herbes de Provence, parsley, salt, and pepper (strange combo, I know). Can I let it sit in the marinade until dinner, or will the beer “cook” the meat?

It’s grass-fed lamb- can grass-fed meat marinate longer? Reading More May Cause Envy…  

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