I opened a can of kidney beans it was foamy and smelt sour… i put a bit in my soup but then fished them out quick. Some of the canning slim is still in my soup. Is my soup still safe to eat? Were the beans bad? I dont wanna Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)