Canning Home-Made Salsa
Have you done any canning before? Based on your questions, I’d guess not. Take a look at the National Center for Home Food Preservation at the University of Georgia–there is a wealth of information on canning there. The first place to start is the section on “For Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude