Meatballs: The September 2012 Home Cooking Dish of the Month
TURKEY MEATBALLS, Bread Toast Crumbs page 231
These delicious meatballs feature homemade bread, dried out in the oven, then soaked in buttermilk. Add in ground turkey (I used dark meat), Worcestershire, chopped scallion and red onion, fresh parsley, salt, pepper, and an egg. Measure out in rounded tablespoons and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude