Batter Broke After Adding Dry Ingreds
I know there are tons of broken cake batter topics, and I hate posting another one, but I can’t find a solution to my problem.
I made a gingerbread treacle cake, first step being to cream the butter and sugar, then to add eggs.
This is where most batters break, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude