Marinating Flank Steak Too Long?
I started marinating a flank steak this afternoon with the intent of making it for dinner tonight. Plans changed, and I now need to cook it tomorrow night instead. Should I worry about the acidic marinade negatively affecting the meat after what will be about 30 hours and if so, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude