Shrinking cake batter
Had a strange baking semi-disaster yesterday! I was making Victoria Sponge, which is sponge cake with strawberries and cream in the middle. The recipe was for 2 8 inch tins, and I was using 9 inch tins so I multiplied the recipe by 25%. I’ve always done this and it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude