I have a box of frozen arctic surf clams in the freezer that I don’t want to go to waste. I used them in place of conch in a recipe once but found them too chewy. Does anyone have any ideas on what I can do with them? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)