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Rules for par-boiling meat

By : | 0 Comments | On : January 28, 2019 | Category : Recipes

So let’s start with the Why.

If you want the meat flavor in the water (for broth, stew), start with cold water. For stewing or braising, brown the meat first in a bit of oil before adding cold water. Cold liquid (water, wine, vinegar) is going to release the flavorful Reading More May Cause Envy…  

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