Tartine Frangipane Tart question regarding almonds
Would I be okay to use whole almonds and chop in the food processor instead of sliced almonds as called for in the frangipane cream instructions? I’m thinking not because of all of the extra skin they would have. Thanks for input in advance. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude