February 2019 COTM Ottolenghi Simple: Brunch & Raw Veg

By : chefenvy | 0 Comments | On : January 31, 2019 | Category : Recipes

BEETROOT, CARAWAY, AND GOAT CHEESE BREAD, page 16.

The recipe online on Food52:

https://food52.com/recipes/78067-ottolenghi-s-beet-caraway-goat-cheese-bread

And online in the Guardian:

https://www.theguardian.com/lifeandstyle/2017/sep/30/beetroot-recipes-roasted-baby-vegetables-yoghurt-beef-stew-bread-loaf-yotam-ottolenghi

The recipe in the US edition of the book is, I believe, identical to the one in Food52, calling for 1/2 cup (20 grams) of fresh thyme. The recipe in the Guardian calls for Reading More May Cause Envy…