I came across a great looking soup recipe which calls for “Wild Rice – NOT a blend”. My local grocery sells only a blend and the basic brown, white etc. What exactly is Wild Rice and can it be substituted? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)