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Making raspberry pizzelles

By : | 0 Comments | On : February 10, 2019 | Category : Recipes

I’ve been pleased with the King Arthur Flour chocolate pizzelle recipe,

I make it pretty much as-is, though I drop the butter down to 85g.

Trying to change things around I’ve made variations on the flavors. I’ve made strawberry pizzelles using freeze-dried strawberries, blended into a powder and substituted for the cocoa Reading More May Cause Envy…  

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