Making raspberry pizzelles

By : chefenvy | 0 Comments | On : February 10, 2019 | Category : Recipes

I’ve been pleased with the King Arthur Flour chocolate pizzelle recipe,

https://www.kingarthurflour.com/recipes/chocolate-pizzelle-recipe

I make it pretty much as-is, though I drop the butter down to 85g.

Trying to change things around I’ve made variations on the flavors. I’ve made strawberry pizzelles using freeze-dried strawberries, blended into a powder and substituted for the cocoa Reading More May Cause Envy…