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Sous Vide - Frozen Rib Roast

By : | 0 Comments | On : February 10, 2019 | Category : Recipes

Posting late…but I have a 3 or 4 bone rib roast that was frozen. I put it into my sous vide setup at 132 and I have 7 hours before company arrives. I am wondering if it will be done. I plan on blasting it in a Reading More May Cause Envy…  

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