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How to Make a Cherry Port Reduction?

By : | 0 Comments | On : February 11, 2019 | Category : Recipes

unless you’re someplace where cherries are in-season just use frozen. (also pitting cherries is a pita.) i would NOT use canned/sweetened for this, no way.

this from serious eats is very simple and you can omit the sugar if you want a sauce that is less sweet.

fwiw, stay away from rando Reading More May Cause Envy…  

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