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Ostrich Meat

By : | 0 Comments | On : February 22, 2019 | Category : Recipes

Harvey Guss used to be a wonderful source for many meats, including ostrich which cooked like poultry but tasted like red meat. I gather he has retired. (Best wishes and thank you Harvey.)
Does anyone know of any sources in the LA/SM area? Maraconda meats and others show up Reading More May Cause Envy…  

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