Ostrich Meat
Harvey Guss used to be a wonderful source for many meats, including ostrich which cooked like poultry but tasted like red meat. I gather he has retired. (Best wishes and thank you Harvey.)
Does anyone know of any sources in the LA/SM area? Maraconda meats and others show up Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude