February 2010 COTM: Louisiana Kitchen FISH AND SEAFOOD
I made this tonight. Delicious. Instead of adding the additional butter at the end I added about 1/3 cup of 35% cream. What a quick and delicious meal Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude