Oxtail over $10 a pound, are beef neckbones a suitable sub?
Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call “American pot roast standard” to more Cuban style to more Jamaican style.
But the oxtail meat is generally over $10 a pound now hereabouts. So I picked up some beef neckbones Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude