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Bread w/ big holes... punch down the dough or not?

By : | 0 Comments | On : February 26, 2019 | Category : Recipes

I see people punching down the dough that had risen which removes the air bubbles. I thought that’s undesirable and makes the bread too dense and without the nice big holes? I was always very careful to only lightly shape the dough and keep as many air bubbles as possible. Reading More May Cause Envy…  

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