Homemade granola is too hard
I made some granola and it turned out good, but it was too hard for my taste. I saw some old post for the same question (thanks), and the answer seems to be to not overcook. Any other suggestions? I like it crunchy but not worry about one of us Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude