Ideas for fig miso?
I recently ordered a jar of fig miso from Namikura Miso Company. It has an incredible savory Fig Newton flavor, but now that it’s here I realize I have no idea what to do with it. Besides savory “Fig Newtons” (which I don’t have time to make), does anyone have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude