Amercia's Test Kitchen episode "Sous Vide for Everybody" is online
If you’ve heard about sous vide cooking and want to learn more, the recent America’s Test Kitchen episode “Sous Vide for Everybody” is available online:
Features how to sous vide NY strip steaks and 167°F/75°C eggs (the best temp IMHO), as well as reviewing various immersion circulators.
https://www.americastestkitchen.com/episode/615-sous-vide-for-everybody?fbclid=IwAR1Y68mcH9bnu57nCK9Kg7nuAZGDsA10gFfKLvsMdqJDeAXJ50A0AVT5RC4 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude