Corned beef spices
I’m about to begin cooking corned beef and cabbage but am curious about the best way to remove all of the pickling spices once it’s finished. Last year, we got lazy and tried to eat around it, but the texture and flavor was overwhelming. Will rinsing remove too much flavor? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude