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What cut of beef or pork is this?

By : | 0 Comments | On : March 24, 2019 | Category : Recipes

I found an unlabeled cut of meat in my chest freezer and I’m trying to determine what it is so I can cook it correctly.

It’s 4 lbs 5 oz, boneless, 1.5-2″ thick with a thin fat layer on one side. It’s possible this has been cut cross grain. The Reading More May Cause Envy…  

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