How much of this ham recipe can I make ahead of time?
I just recently read a different recipe, and they used the clove to poke into the meat to hold the fruit, kind of like a nail 
Also, in roasts, the recipe I was using cut the onion in half, and used a few cloves to hold the bay leaf onto Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude