Does anyone add salt in their jams?
I’m looking to make a raspberry lemonade jam, focusing on the flavor of the lemons, but I’m afraid it will be too tart to be used as a convetional spread. I heard of and have tried salt on lemons before to bring out more of their sweetness, and I was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude