How Do I Make Chocolate Softer For Coating?
A neutral vegetable oil. Cocoa butter is what makes the chocolate firm in the first place, adding more will make it more fluid when melted but it will be equally hard once solidified. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude