Help me with my baking.
So, I decided to try a hamburger bun recipe I saw on a YT video. I’ve make dough before for different things. To varying success. I linked to his video, but here’s the recipe
Flour (463g)
Yeast (14g)
Sugar (31g)
Nido (30g)
Salt (9g)
Melted Butter (41g)
Lukewarm Water (220g)
One Reading More May Cause Envy…