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Prickly Ash Oil

By : | 0 Comments | On : April 14, 2019 | Category : Recipes

I recently picked up a bottle of Prickly Ash Oil (Sichuan Peppercorn Oil) to gild the lily a bit when making Kung Pao/Gung Bao Chicken. I’m guessing it could be used as an acceptable substitute for fresh Sichuan peppercorns, Does anyone have any suggestions for Reading More May Cause Envy…  

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