Opinions: use cucumber in place of zucchini in soup?
I’ve got a bag of mini-cucumbers to use up, and plans to make our spice-wimp variation of the CH Mexican turkey-meatball soup this week. https://www.chowhound.com/recipes/mexican-turkey-meatball-soup-30658
It calls for a medium zucchini, diced and added towards the end of simmering. Does anyone have successful experience using cucumber in a simmered/soup Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude