What are you baking these days? March 2019 edition [old]
“Mai’s akkawi bread” from Baladi. Kind of like a savory monkey bread, rolled in za’atar and olive oil, and each bun is stuffed with akkawi. Good but very, very oily with one cup of oil in the dough. I will probably make these again with my leftover akkawi but I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude