Advice needed for cooking both ham and lamb
Hi Hounds,
I need some advice/help. I’m cooking both a small ham 6 lb half) and boneless leg of lamb (4 lb) for Easter with one oven. My recipe for the lamb (which I’ve made before and love) calls for 350 degree oven. I’ve debated over a few ways to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude