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Question about keeping home made salsa

By : | 0 Comments | On : April 22, 2019 | Category : Recipes

Hey all,

i am new cooking Mexican salsa (had enough of overpriced store-brought nonsense). I have been cooking my way through Gabriela Camara’s new book, My Mexico City Cookbook. She has a recipe for habanero salsa.

It is basically lime, salt (I didnt go heavy), olive oil, onions and olive oil. Reading More May Cause Envy…  

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