Question about keeping home made salsa
Hey all,
i am new cooking Mexican salsa (had enough of overpriced store-brought nonsense). I have been cooking my way through Gabriela Camara’s new book, My Mexico City Cookbook. She has a recipe for habanero salsa.
It is basically lime, salt (I didnt go heavy), olive oil, onions and olive oil. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude