Considering ramp season is upon us, I’m wondering what everyone’s suggestions are for using ramps or favorite recipes that let them really shine. I’m not super experienced using them so open to and all all ideas! Thanks! Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)