*August 2009 COTM* OTTOLENGHI: Bars, Biscuits; Meringues, Macaroons; Tarts
almond and orange florentines
So simple, so easy, so good. Really a hit around here. We both really liked the orange zest. Mine also took double the specified time to cook. And I let them air dry a bit after cooking/cooling. Not floppy at Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude